Jelly French Toast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 486.6
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 853.1 mg
- Total Carbs: 92.6 g
- Dietary Fiber: 5.8 g
- Protein: 12.3 g
View full nutritional breakdown of Jelly French Toast calories by ingredient
Introduction
This takes a jelly sandwich for breakfast to the next level. This takes a jelly sandwich for breakfast to the next level.Number of Servings: 4
Ingredients
-
Bread, whole wheat, 8 slices
Jams, preserves, jelly, 4 tbsp
Pancake batter, 1 cup prepared (not cooked)
Olive Oil, 1 tbsp
Reduced Calorie Pancake Syrup, 4 tbsp
Directions
Prepare pancake batter (water to mix).
Lay out 4 slices of bread. Spread 1 tablespoon of your preferred jam or jelly (we like strawberry jam or rasberry preserves) on the slices. Top with the other 4 slices of bread. Heat skillet and olive oil. Dip the sandwiches in the pancake batter (like you would for french toast) and fry in skillet.
Flip once to brown both sides. Remove when brown. Serve with syrup or by itself!
Number of Servings: 4
Recipe submitted by SparkPeople user PJSCHACHTNER.
Lay out 4 slices of bread. Spread 1 tablespoon of your preferred jam or jelly (we like strawberry jam or rasberry preserves) on the slices. Top with the other 4 slices of bread. Heat skillet and olive oil. Dip the sandwiches in the pancake batter (like you would for french toast) and fry in skillet.
Flip once to brown both sides. Remove when brown. Serve with syrup or by itself!
Number of Servings: 4
Recipe submitted by SparkPeople user PJSCHACHTNER.
