Frijoles de la Olla
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 234.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 407.0 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 14.7 g
- Protein: 14.0 g
View full nutritional breakdown of Frijoles de la Olla calories by ingredient
Introduction
Homemade traditional pinto beans from scratch! So much better than canned. Homemade traditional pinto beans from scratch! So much better than canned.Number of Servings: 1
Ingredients
-
1Cup of sorted and washed pinto beans
1 tsp of salt
1 Quart of water
Directions
After sorting and washing beans...
Bring 1 Quart of water to rolling boil. Stir in 1 cup of rinsed beans and bring back to boil. Reduce heat, boiling gently low-medium, until beans are tender, 2-3 hours. During the last 1/2 hour of cooking, add 1 tsp of salt.
***You will need to add hot water as water evaporates during cooking process***
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTA0123.
Bring 1 Quart of water to rolling boil. Stir in 1 cup of rinsed beans and bring back to boil. Reduce heat, boiling gently low-medium, until beans are tender, 2-3 hours. During the last 1/2 hour of cooking, add 1 tsp of salt.
***You will need to add hot water as water evaporates during cooking process***
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTA0123.