spaghetti squash bake II
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.0
- Total Fat: 14.5 g
- Cholesterol: 38.0 mg
- Sodium: 1,022.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 5.8 g
- Protein: 20.7 g
View full nutritional breakdown of spaghetti squash bake II calories by ingredient
Number of Servings: 8
Ingredients
-
1.5 cup mozzarella
spanich 2 cups
mushrooms
olives
prego
ground beef lean
parnesean cheese
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LMAYFIELD.
