Apple Cinnamon Strucel Cake

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 4.1 g
  • Cholesterol: 8.8 mg
  • Sodium: 132.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Apple Cinnamon Strucel Cake calories by ingredient

Number of Servings: 25


    4 cups chopped peeled and cored apples
    3 cups flour
    4 tsp. baking powder
    1 1/2 cups sugar
    1/2 cup brown sugar
    2 tsp. ground cinnamon
    2 eggs
    1 1/2 skim milk
    1 stick margarine


Makes 25 2 inc squares.

Prepare a 10 X 10 inch high side pan -- 1 1/2 inch high or better.

Peal and core and chunk the apples. Sprinkle cinnamon and a small amount of brown sugar -- will make the recipe calories higher -- and mix in a bowl. Set aside.

Blend margarine, sugar, brown sugar, cinnamon and eggs until well mixed. Add milk and reblend. Add flour 1 cup at a time and mix. Put into the well greased pan and then place apples on the top, distributing evenly. Pour the juices evenly on the top as well. Place in a 375 degree oven for 1 hour and 15 minutes or until a tester in the center comes out clean. Edges will be brown and crispy and apples will have folded in.

Number of Servings: 25

Recipe submitted by SparkPeople user CHRISTINE1953.