Beef and Veggies Spaghetti without the Noodles

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 19.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 439.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.1 g

View full nutritional breakdown of Beef and Veggies Spaghetti without the Noodles calories by ingredient
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Introduction

Experimenting with trying to fit veggies into every meal. Frozen Veggies are the greatest, especially mixed veggie bags. Experimenting with trying to fit veggies into every meal. Frozen Veggies are the greatest, especially mixed veggie bags.
Number of Servings: 3

Ingredients

    1/2 lb of Lean Ground Beef
    2 Cups of Mixed Frozen Veggies (your choice)
    1 Cup of Classico Florentine Spinach & Cheese Spaghetti Sauce
    1/2 sweet onion diced
    Spices to taste

Directions

Makes 3 servings

1. Brown ground beef and drain and set aside
2. In a separate pan cook onion and mixed veggies. When veggies are soft, add in Spaghetti Sauce.
3. Let simmer for about 3-5 minutes.
4. Mix in ground beef, completely covering beef in sauce mixture.
5. Serve.

Number of Servings: 3

Recipe submitted by SparkPeople user CHICLET508.

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