Skillet Lasagna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,092.3
- Total Fat: 53.7 g
- Cholesterol: 154.4 mg
- Sodium: 1,489.7 mg
- Total Carbs: 91.6 g
- Dietary Fiber: 7.2 g
- Protein: 55.0 g
View full nutritional breakdown of Skillet Lasagna calories by ingredient
Introduction
Basic Recipe came from Kraft Foods: http://www.kraftfoods.com/kf/recipes/weeknight-lasagna-toss-95163.aspx but I've change ingredients over the different times I've made it. It is SOOOOOOdelicious. Basic Recipe came from Kraft Foods: http://www.kraftfoods.com/kf/recipes/weekn
ight-lasagna-toss-95163.aspx but I've change ingredients over the different times I've made it. It is SOOOOOOdelicious.
Number of Servings: 4
Ingredients
-
1 lb Ground beef, lean
1 cup Green Pepper chopped
3 cloves of Garlic
26 oz jar Spaghetti Sauce
1 1/3 cup Water
1/4 cup Italian Salad dressing
2 cup shredded Mozzarella Cheese
8 oz Ricotta Cheese
12 Oven Ready Lasagna Noodles
1 cup Onions
Directions
Turn oven on to 350 degrees
Cook this in a pan than can be put in the oven
Brown meat, peppers, onio and garlic.
Add Spaghetti sauce, water, and italian dressing
Bring to Boil
Break noodles into 2" sections and add to mixture.
Stir in noodles, reduce heat to med-low.
Cover, stir occasionally for 10-15 min, until tender.
Remove from heat and mix in Ricotta cheese.
Sprinkle Mozzarella on top
Put in oven for 5-10 min until cheese is a toasted brown.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDANCE1012.
Cook this in a pan than can be put in the oven
Brown meat, peppers, onio and garlic.
Add Spaghetti sauce, water, and italian dressing
Bring to Boil
Break noodles into 2" sections and add to mixture.
Stir in noodles, reduce heat to med-low.
Cover, stir occasionally for 10-15 min, until tender.
Remove from heat and mix in Ricotta cheese.
Sprinkle Mozzarella on top
Put in oven for 5-10 min until cheese is a toasted brown.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDANCE1012.