BBQ Slow Cooker Pulled Pork

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 8,828.2
  • Total Fat: 447.2 g
  • Cholesterol: 1,491.5 mg
  • Sodium: 18,879.7 mg
  • Total Carbs: 673.0 g
  • Dietary Fiber: 39.1 g
  • Protein: 489.7 g

View full nutritional breakdown of BBQ Slow Cooker Pulled Pork calories by ingredient
Submitted by:

Introduction

Heaven! Heaven!
Number of Servings: 1

Ingredients

    *Pork Shoulder (pork butt, picnic roast), 56 oz
    Salt, .25 tsp, to taste
    Pepper, black, .25 tsp, to taste
    *Barbecue Sauce, 6 cup (8 fl oz), or to taste
    Water, tap, .25 cup (8 fl oz) Hard Rolls (includes kaiser), 16 roll (3-1/2" dia)

Directions

Cut roast in half, rub with salt & pepper to taste, place in slow cooker, drizzle just enough BBQ sauce to cover the top of the roast. Set slow cooker to low for 8 hours. About 1 hour after starting, add 1/4 -1/2 cup water and baste roast every hour or as needed.
When done, remove roast, place on large plate, shred and remove fat. Empty slow cooker of water. Place roast back in slow cooker, add remaining bbq sauce, or to taste, and cook additional 30 minutes to heat. Spoon pork on a sandwich roll and you're in heaven!

Number of Servings: 1

Recipe submitted by SparkPeople user KATKIN74.

Rate This Recipe

Member Ratings For This Recipe



  • I don't think u have this calculated correctly!! - 2/19/09

    Was this review helpful?   yes  No