Caramelized Pear Rice Pudding with Plum Wine reduction
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 242.0
- Total Fat: 6.3 g
- Cholesterol: 75.5 mg
- Sodium: 57.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.3 g
View full nutritional breakdown of Caramelized Pear Rice Pudding with Plum Wine reduction calories by ingredient
Number of Servings: 12
Ingredients
-
3 cups sliced fresh pears
50 g butter
2 cups sweet wine
4 cups cooked brown rice
4 medium eggs
1/2 Cup sugar
1T vanilla
Directions
Melt butter in a large skillet. Add pears and cook on high until caramelized on both sides. Remove pears and de-glaze pan with wine. Reduce wine until about 1/3 cup.
Mix eggs, milk suger and vanilla. Mix in rice.
In the bottom of a large baking dish pour wine reduction and spead pears. Pour milk and mice mixture over and bake at 350 degrees for 1 - 1 1/2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user ELIANAH.
Mix eggs, milk suger and vanilla. Mix in rice.
In the bottom of a large baking dish pour wine reduction and spead pears. Pour milk and mice mixture over and bake at 350 degrees for 1 - 1 1/2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user ELIANAH.