Cabbage casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 181.2
- Total Fat: 10.0 g
- Cholesterol: 39.1 mg
- Sodium: 247.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.2 g
- Protein: 12.4 g
View full nutritional breakdown of Cabbage casserole calories by ingredient
Introduction
Easy, healthy. A wonderful fall or winter dish. Add more seasonings as you wish for your families taste. Easy, healthy. A wonderful fall or winter dish. Add more seasonings as you wish for your families taste.Number of Servings: 16
Ingredients
-
8 cups finely sliced cabbage
2 pounds extra lean ground beef
3 cups chopped onion
3 cloves garlic, finely diced
2.5 cups tomato sauce or light pasta sauce
2.5 cups water
Directions
Brown beef with garlic and onion. Drain off excess fat. Add rice, tomato sauce and water. Simmer, covered, 20 minutes.
Layer with shredded cabbage ending with a layer of cabbage.
Bake, covered, 350 for 1 hour.
Serve with plain pagart or FF sour cream.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMAGENN.
Layer with shredded cabbage ending with a layer of cabbage.
Bake, covered, 350 for 1 hour.
Serve with plain pagart or FF sour cream.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMAGENN.