Crock Pot Chicken Taco Soup


4.8 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 1.2 g
  • Cholesterol: 16.4 mg
  • Sodium: 766.7 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.5 g

View full nutritional breakdown of Crock Pot Chicken Taco Soup calories by ingredient
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Introduction

mix it all together! mix it all together!
Number of Servings: 24

Ingredients

    2 cans Chili beans
    2 cans black beans
    2 cans stewed tomatoes
    2 cans mexican style tomatoes
    2 cans corn
    1.5 pounds chicken breast
    2 packs ranch dressing mix
    2 packs taco seasoning

Directions

Mix Everything together in crockpot and cook on low for 6 hours. Shred chicken and return to crock pot for two more hours. Serve with baked tortilla chips, shreeded low fat cheese, and fat free sour cream.

Number of Servings: 24

Recipe submitted by SparkPeople user ADDISYNSMOMMY.

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Member Ratings For This Recipe


  • Incredible!
    2 of 3 people found this review helpful
    easy, quick, delicious for the whole family. Lots of left overs :) - 12/2/09

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  • Incredible!
    1 of 2 people found this review helpful
    We loved it and I loved that the hardest part was opening all the cans with my ancient hand crank can opener. - 1/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    Love this recipe I got it as a WW recipe without the chicken. - 8/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    Tastes great! I added shrimp to mine as well to get more protein. - 8/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    I LOVE this recipe! I can't even count the number of times I've cooked it. It freezes great, so I usually double the recipe and freeze individual servings in disposable freezer bowls. Pop one in the microwave for 3-minutes for a hearty meal. I usually serve with a few corn tortillas. - 5/29/09

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