Tomato Soup with rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,032.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Tomato Soup with rice calories by ingredient
Submitted by:

Introduction

from Essential Vegetarian p 172 from Essential Vegetarian p 172
Number of Servings: 4

Ingredients

    # Extra Virgin Olive Oil, 1 tbsp (remove)
    # Onions, raw, 1 medium (2-1/2" dia) (remove)
    # Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    # Carrots, raw, 1 medium (remove)
    # Garlic, 1 clove (remove)
    # Basil, 4 tbsp (remove)
    # Canned Tomatoes, 4 cup (remove)
    # White Rice, long grain, .25 cup (remove)
    # Vegetable Broth, 3 cup (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SCIENCE8.

Rate This Recipe