Tomato Soup with rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 115.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,032.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.4 g
- Protein: 2.8 g
View full nutritional breakdown of Tomato Soup with rice calories by ingredient
Introduction
from Essential Vegetarian p 172 from Essential Vegetarian p 172Number of Servings: 4
Ingredients
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# Extra Virgin Olive Oil, 1 tbsp (remove)
# Onions, raw, 1 medium (2-1/2" dia) (remove)
# Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
# Carrots, raw, 1 medium (remove)
# Garlic, 1 clove (remove)
# Basil, 4 tbsp (remove)
# Canned Tomatoes, 4 cup (remove)
# White Rice, long grain, .25 cup (remove)
# Vegetable Broth, 3 cup (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SCIENCE8.