Hazel's Pork Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 221.0
- Total Fat: 9.6 g
- Cholesterol: 64.4 mg
- Sodium: 163.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.9 g
- Protein: 26.8 g
View full nutritional breakdown of Hazel's Pork Chili calories by ingredient
Introduction
Great way to use up left over roast pork. Tasty, filling, and quick! Great way to use up left over roast pork. Tasty, filling, and quick!Number of Servings: 10
Ingredients
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2 pounds cooked roast loin of pork, cubed
2 med onions, chopped
2 cloves garlic, chopped
1-15 oz. can diced tomatoes with hot peppers
1 cup water
1 low-salt bouillon cube, beef flavored
2 T chili powder
1 t marjoram
2 bay leaves
1/2 can black beans, drained and slightly mashed
Directions
Heat skillet and add onions with a little water. Cook 20 minutes until tender and golden. Add garlic for about 5 minutes, then add the remaining ingredients. Cover and simmer about 30 minutes to allow flavors to blend. Serve over cooked rice or crushed saltine crackers. Makes about 10 1-cup servings. (Nutritional info does not include the rice or saltines.) Makes a nice dinner with a side serving of corn topped with salsa. Really good the next day, after the flavors have a chance to blend further!
Number of Servings: 10
Recipe submitted by SparkPeople user HAZELCAT1.
Number of Servings: 10
Recipe submitted by SparkPeople user HAZELCAT1.
Member Ratings For This Recipe
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