Easy one-dish baked corn casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 3.0 g
  • Cholesterol: 56.8 mg
  • Sodium: 252.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Easy one-dish baked corn casserole calories by ingredient


Introduction

Another impossible to screw up recipe.
If you want it like a creamy pudding, bake it less. If you want a chewy consistency that you can cut into squares, bake it longer. Clean-up is super easy because it's mixed and baked in one bowl.

Also for a creamier texture, substitute 1 can creamed-style corn. Another impossible to screw up recipe.
If you want it like a creamy pudding, bake it less. If you want a chewy consistency that you can cut into squares, bake it longer. Clean-up is super easy because it's mixed and baked in one bowl.

Also for a creamier texture, substitute 1 can creamed-style corn.
Number of Servings: 8

Ingredients

    1 pat butter
    2 large eggs
    3/4 cup milk
    1 tbsp sugar
    dash salt
    1/4 tsp pepper
    3 cups canned corn (2 15.25 oz cans), drained

Directions

1. Grease a 2-quart glass baking dish with 1 pat butter. For crispy corners use a rectangular dish, for consistent texture throughout, use a round dish.
2. Using a fork, slightly beat eggs in baking dish.
3. Add milk, sugar, salt, and pepper. Beat well.
4. Drain corn and add to dish. Mix well, shake baking dish to distribute kernels evenly.
5. Bake at 350 for 60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JOISIEE.