Summer Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 4.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 367.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Summer Broccoli Salad calories by ingredient
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This side dish has been a big hit at all our family events for years. This side dish has been a big hit at all our family events for years.
Number of Servings: 10


    5 cups coursely chopped broccoli florettes (about 3 bunches, florettes only)
    6 ounces fancy shredded mozzarella cheese (part skim)
    1 jar of Hormel Real Bacon Bits or Pieces

    1 cup of Fat Free Miracle Whip Dressing
    1/2 cup of sugar (you can sub Splenda for baking, start with 1/4 cup and taste as you go)
    2-3 Tbls of Red Wine Vinegar (again, to taste)


Chop broccoli florettes into bite sized pieces.

Combine broccoli florettes, bacon bits/pieces and shredded cheese in a large mixing or serving bowl.

Make dressing by combining Miracle Whip Salad Dressing, Sugar and Red Wine Vinegar. Mix well, using a sealable container that you can shake works well.

About an hour before serving, mix dressing into the salad, stir well, cover and refrigerate. Enjoy!

makes 10 1/2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user STADTERM.

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