Summer Broccoli Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 125.5
- Total Fat: 4.0 g
- Cholesterol: 13.7 mg
- Sodium: 367.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.8 g
- Protein: 6.4 g
View full nutritional breakdown of Summer Broccoli Salad calories by ingredient
Introduction
This side dish has been a big hit at all our family events for years. This side dish has been a big hit at all our family events for years.Number of Servings: 10
Ingredients
-
5 cups coursely chopped broccoli florettes (about 3 bunches, florettes only)
6 ounces fancy shredded mozzarella cheese (part skim)
1 jar of Hormel Real Bacon Bits or Pieces
Dressing:
1 cup of Fat Free Miracle Whip Dressing
1/2 cup of sugar (you can sub Splenda for baking, start with 1/4 cup and taste as you go)
2-3 Tbls of Red Wine Vinegar (again, to taste)
Directions
Chop broccoli florettes into bite sized pieces.
Combine broccoli florettes, bacon bits/pieces and shredded cheese in a large mixing or serving bowl.
Make dressing by combining Miracle Whip Salad Dressing, Sugar and Red Wine Vinegar. Mix well, using a sealable container that you can shake works well.
About an hour before serving, mix dressing into the salad, stir well, cover and refrigerate. Enjoy!
makes 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user STADTERM.
Combine broccoli florettes, bacon bits/pieces and shredded cheese in a large mixing or serving bowl.
Make dressing by combining Miracle Whip Salad Dressing, Sugar and Red Wine Vinegar. Mix well, using a sealable container that you can shake works well.
About an hour before serving, mix dressing into the salad, stir well, cover and refrigerate. Enjoy!
makes 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user STADTERM.
