Zucchini Brownies


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Zucchini Brownies calories by ingredient
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Introduction

Lowfat yummy moist brownies/cake Lowfat yummy moist brownies/cake
Number of Servings: 16

Ingredients

    3-4 c shredded zucchini
    1 1/2 c flour
    1/2 c wheat flour
    1 c sugar
    1/2 c brown sugar
    1 tsp salt
    1 1/4 tsp baking soda
    1/2 c cocoa
    1/2 c applesauce
    2 egg whites
    2 tsp vanilla
    1 tablespoon canola or olive oil

Directions

Sift dry ingredients. Mix wet ingredients. Mix all together until blended, careful not to over mix. Batter will be thick but if it seems too thick add a little water or milk. Pour into greased 9x13" pan. Bake for 20-25 minutes or pour in cookie sheet and bake for around 18 minutes. Test by sticking with toothpick and if too wet bake a little longer but you want a little brownie on the toothpick. Top with icing or leave without! Eat alongside cold milk!

Number of Servings: 16

Recipe submitted by SparkPeople user KATHANN.

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Member Ratings For This Recipe


  • O.K.
    Definitely more cake than brownies. - 8/20/15

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