Lemon Dump Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Lemon Dump Cake calories by ingredient



Number of Servings: 24

Ingredients

    1 can cherry pie filling
    1 can crushed pineapple
    1 lemon cake mix
    1 stick of butter

Directions

Spray 9x13 baking dish w/cooking spray. Spread the cherry pie filling into the dish. Spoon the crushed pineapple over the pie filling. Sprinkle the lemon cake mix over the top. Slice the stick of butter and place on the cake mix. Bake at 350 for 1 hour. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user TOBEHEALTHY5.