The Stuff ( made with turkey italian sausage)
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 309.3
- Total Fat: 6.3 g
- Cholesterol: 57.5 mg
- Sodium: 380.6 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 6.1 g
- Protein: 19.0 g
View full nutritional breakdown of The Stuff ( made with turkey italian sausage) calories by ingredient
Introduction
The Stuff is something I used to make for my kids before I went on my lifestyle change .They have been bugging me to make it so I came up with this lower fat version . The old version has pork italian sausage and used 2 STICKS of butter . This one is light and doesn't make you feel weighed down !! ENJOY The Stuff is something I used to make for my kids before I went on my lifestyle change .
They have been bugging me to make it so I came up with this lower fat version . The old version has pork italian sausage and used 2 STICKS of butter . This one is light and doesn't make you feel weighed down !! ENJOY
Number of Servings: 10
Ingredients
-
1.5 pounds of turkey sausage
6 large white or red potatoes
4 cups of green or red pepper strips
2 cups of chopped onion
2 cups of chicken broth
Directions
preheat oven to 350 degrees
Cut potatoes like you would to make fried potatoes , add to roasting pan .
Cut green or red peppers into strips and add to roasting pan .
chop onions and add to roasting pan .
put small chunks or roll turkey sausage into balls and spread evenly over the top .
Pour broth over the mixture .
cover roasting pan with foil .
bake for 90 minutes until potatoes are tender .
Number of Servings: 10
Recipe submitted by SparkPeople user BLONDECRANE.
Cut potatoes like you would to make fried potatoes , add to roasting pan .
Cut green or red peppers into strips and add to roasting pan .
chop onions and add to roasting pan .
put small chunks or roll turkey sausage into balls and spread evenly over the top .
Pour broth over the mixture .
cover roasting pan with foil .
bake for 90 minutes until potatoes are tender .
Number of Servings: 10
Recipe submitted by SparkPeople user BLONDECRANE.
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