Pink Grapefruit,Avocado & Fennel Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.6
- Total Fat: 27.1 g
- Cholesterol: 0.0 mg
- Sodium: 39.4 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 7.7 g
- Protein: 3.4 g
View full nutritional breakdown of Pink Grapefruit,Avocado & Fennel Salad calories by ingredient
Introduction
One of my favourite recipes from the book "Raw Food Real World". A delicious concoction that will make your tastebuds tingle. One of my favourite recipes from the book "Raw Food Real World". A delicious concoction that will make your tastebuds tingle.Number of Servings: 4
Ingredients
-
3 pink grapefruits, cut into segments(removing skin),saving the juice.
1/4 cup olive oil
1 tbsp lime juice
2 ripe Haas avocados,peeled and sliced
1 large fennel bulb, sliced thinly
1 small bunch of mint leaves, julienned
Ground black pepper
Some sea salt
Directions
In a small bowl whisk the oil with the lime juice, grapefruit juice and some salt. Place the sliced avocado in a bowl and pour some of the dressing over it, tossing it very gently.
Now add the fennel with the rest of the dressing then add the mint and sliced grapefruit and toss well. Season with black pepper and a little more salt if required.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLORA22.
Now add the fennel with the rest of the dressing then add the mint and sliced grapefruit and toss well. Season with black pepper and a little more salt if required.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLORA22.
Member Ratings For This Recipe
-
KALEXIAS
-
MUSICNUT