home made hash browns
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 413.4
- Total Fat: 19.5 g
- Cholesterol: 0.0 mg
- Sodium: 533.5 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 5.0 g
- Protein: 4.7 g
View full nutritional breakdown of home made hash browns calories by ingredient
Number of Servings: 2
Ingredients
-
3 small potatoes
1 small onion
1 tp sea salt
1 tp black pepper
1/8 tp red pepper
3 tbl flour
Directions
shred the potatoes and onion
rinse the potatoes and onin after you shred them till the water runs clear
place in a mediumn bowel
add your spice or add more to taste
mixx well and cook use oil or pam to cook
cook for about 5 minutes or more
flip and cook 5 more
and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user LOGEN32.
rinse the potatoes and onin after you shred them till the water runs clear
place in a mediumn bowel
add your spice or add more to taste
mixx well and cook use oil or pam to cook
cook for about 5 minutes or more
flip and cook 5 more
and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user LOGEN32.