Roasted Corn with Sweet Red Peppers

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 182.3

Total Fat: 12.6 g
Cholesterol: 30.5 mg
Sodium: 95.4 mg
Total Carbs: 17.9 g
Dietary Fiber: 2.7 g
Protein: 3.1 g

View full nutritional breakdown of Roasted Corn with Sweet Red Peppers calories by ingredient

Introduction

Made this for the fall equinox but would also suit thanksgiving Made this for the fall equinox but would also suit thanksgiving

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 ears of fresh corn

melted butter

1/3 cup diced sweet red bell pepper

Black pepper to taste

Directions

Remove husks and silk from ears of corn. Place each ear on a piece of heavy duty foil then brush with melted butter. Sprinkle about 2-3 teaspoons of diced red pepper over each ear. Sprinkle lightly with ground black pepper. Wrap foil around corn and twist each end. Bake at 450 degrees for 25 minutes.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LUNA_SIGEL.