Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.2
- Total Fat: 2.1 g
- Cholesterol: 221.0 mg
- Sodium: 836.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.5 g
- Protein: 27.8 g
View full nutritional breakdown of Curry calories by ingredient
Number of Servings: 4
Ingredients
-
curry to taste
cauliflower(optional)
potato(optional)
salsa
shrimp(or any meat or no meat)
Directions
put everything into a crock pot or on the stove on medium and let simmer as little as 20min or all day, if adding a meat put it all in the pot together, if adding seafood add then cook only 5-10min more
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL2ONE1.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL2ONE1.