Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 6.4 g
  • Cholesterol: 26.7 mg
  • Sodium: 23.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    3-4 ripe mashed bananas
    .15 cup melted butter
    1 egg, beaten
    1 tsp baking soda
    .75 cup sugar
    1 tsp vanilla
    1.5 c flour
    .5 c chopped walnuts

Directions

Add melted butter to mashed bananas, stir. Add beaten egg and vanilla to mixture, stir well. Add sugar and stir. Sprinkle baking soda over top and mix. Slowly beat in flour, and add nuts after completely mixed.

Pour into a greased bread pan and bake at 350 degrees for one hour.

Number of Servings: 12

Recipe submitted by SparkPeople user GOZELDA.