kidney bean soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 600.2
- Total Fat: 46.8 g
- Cholesterol: 48.8 mg
- Sodium: 1,262.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 11.6 g
- Protein: 12.0 g
View full nutritional breakdown of kidney bean soup calories by ingredient
Introduction
red kidney bean soup red kidney bean soupNumber of Servings: 2
Ingredients
-
1 whole onion
2 cups dry red kidney beans
4 oz salt pork bacon
2 medium red ripe tomatoes
Directions
cook beans, onion, salt park till tender
add tomatoes cook until blended with beans.
serves 2 - 4
Number of Servings: 2
Recipe submitted by SparkPeople user NYLA55.
add tomatoes cook until blended with beans.
serves 2 - 4
Number of Servings: 2
Recipe submitted by SparkPeople user NYLA55.