Eggless Banana Muffins

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Eggless Banana Muffins calories by ingredient


Banana cinnamon muffins made without eggs. Banana cinnamon muffins made without eggs.
Number of Servings: 12


    4 bananas mashed
    1 tsp vanilla
    6 tsp celeb margarine
    1 tbsp canola oil
    0.5 cup of sugar
    0.25 cup of brown sugar
    1 tsp baking soda
    1 tsp baking powder
    1 dash of salt
    2 tbsp cinnamon
    0.25 tsp nutmeg
    1.5 cups of flour
    0.25 cup of walnuts
    0.25 cup of pecans


1. Preheat oven to 375F.
2. Using low calorie cooking spray to grease muffin tins or use muffin cup liners.
3. In one bowl combine bananas, vanilla, margarine, oil, sugar and brown sugar. Mix well.
4. In another bowl combine baking soda, baking powder, salt, cinnamon, nutmeg and flour. Mix well.
5. Pour wet ingredients into bowl with dry ingredients. Mix well.
6. Add in walnuts and pecans. Mix.
7. Spoon muffin batter into muffin tin. Makes 12 muffins.
8. Bake for 20-25 minutes.
9. Cool and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user TRIXIE3333.

Member Ratings For This Recipe

  • no profile photo

    I didn't have any nuts other than pistachios, so I crushed them up and added them to the batter and it turned out great. :-) - 11/20/11