Cucumber-Avocado Shake

Cucumber-Avocado Shake

3.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Cucumber-Avocado Shake calories by ingredient
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Submitted by: ENKIDA


Sweet green breakfast shake Sweet green breakfast shake
Number of Servings: 2


    1 medium-sized banana
    5 slices of peeled cucumber
    1/4 to 1/3 of a ripe avocado
    1 probiotic yogurt drink (~100g)
    2 tsp honey

    * 2 tsp low-fat cottage cheese
    * milk, vanilla milk, or soy milk
    * optional ingredients


No cooking required. My sister taught me this recipe, it makes a good breakfast and with the addition of a probiotic yogurt drink, helps increase your resistance to sickness as well. It also has a really infamous green colour and thick texture so you can scare people when you drink it. Tastes fantastic, though!

Chuck everything together in your blender and blend until smooth. If it's too thick, add a little milk (or milk substitute). If it's too thin, add a little cottage cheese. If it's not sweet enough, add a little more honey.

Very filling and very yummy, this sweet shake makes a great breakfast!


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I have a recipe that I've tried except with berries instead of the banana, the cucumber idea is good for a difference in taste. - 4/28/10

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  • i think i am going to try this recipe, eventhough the color green for a shake des scare me. - 8/30/10

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  • I have been looking for ways to incorporate avocado in my meals. I'm not a big fan of the fruit really but this shake was perfect! - 4/16/08

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  • not too bad... just wasn't really pleasing to my palette i think. not sure what it was that i didn't like... just didn't taste great, but didn't taste horrible either. not my taste though. - 3/14/07

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  • Loved it! Just be sure your avocado is ripe! - 3/11/07

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