Frittata with Basil and tomato
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.6
- Total Fat: 10.5 g
- Cholesterol: 292.2 mg
- Sodium: 308.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 15.3 g
View full nutritional breakdown of Frittata with Basil and tomato calories by ingredient
Number of Servings: 6
Ingredients
-
8 eggs
2 tsp water
1.2 cup chopped seeded tomatoes
1 cup mozzarella divided
3 tbsp real bacon bits
1/4 cup fresh basil
Directions
oven temp= 350
serves six
1. Mix eggs with water and beat. Heat oven to 350 degrees. Stir in tomatoes, half of the cheese, bacon, and basil. Pour into a greased nine inch pie plate, sprinkle with the rest of the cheese.
2. Bake for 30 minutes or until puffed and golden brown on top.
Number of Servings: 6
Recipe submitted by SparkPeople user COFFEEWOMAN.
serves six
1. Mix eggs with water and beat. Heat oven to 350 degrees. Stir in tomatoes, half of the cheese, bacon, and basil. Pour into a greased nine inch pie plate, sprinkle with the rest of the cheese.
2. Bake for 30 minutes or until puffed and golden brown on top.
Number of Servings: 6
Recipe submitted by SparkPeople user COFFEEWOMAN.