Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 10.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 292.2 mg
Sodium 308.5 mg
Potassium 122.0 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 15.3 g
Vitamin A 16.2 %
Vitamin B-12 11.1 %
Vitamin B-6 5.3 %
Vitamin C 3.0 %
Vitamin D 8.7 %
Vitamin E 3.8 %
Calcium 16.9 %
Copper 1.3 %
Folate 8.7 %
Iron 6.0 %
Magnesium 2.4 %
Manganese 2.9 %
Niacin 0.8 %
Pantothenic Acid 8.8 %
Phosphorus 12.3 %
Riboflavin 20.4 %
Selenium 29.4 %
Thiamin 3.4 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata with Basil and tomato

View the full Frittata with Basil and tomato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata with Basil and tomato

96 calories of Egg, fresh, whole, raw, (1.33 large)

54 calories of Mozzarella Reduced fat -2%-Sargento, (0.17 cup)

13 calories of Oscar Mayer Bacon Pieces, (0.50 tbsp)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

0 calories of Basil, (0.67 tbsp)


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