Mel's Spicy Tex Mex Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 306.5
- Total Fat: 5.0 g
- Cholesterol: 32.6 mg
- Sodium: 722.1 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 14.8 g
- Protein: 25.1 g
View full nutritional breakdown of Mel's Spicy Tex Mex Chili calories by ingredient
Introduction
You can adjust the spices and heat to your personal taste. This will really warm you up on a cold day. You can adjust the spices and heat to your personal taste. This will really warm you up on a cold day.Number of Servings: 8
Ingredients
-
1 pound 93% lean ground beef
1 Can Kidney Beans (undrained)
1 Can Black Beans (undrained)
1 Can Pinto Beans (Undrained)
1 16 oz Jar of Salsa Verde (choose your own mild, medium or hot)
2 Cans Petite Diced Tomatoes
1 Package Frozen Stir Fry Peppers (Red, Yellow and Green)
6 Cloves Garlic
1 Large Onion
Cumin to Taste
Chili Powder to Taste
Cayenne Pepper to Taste
Salt to Taste
Directions
Makes 8 - 2 cup servings.
Brown beef, onion and garlic in large soup pot, when beef is almost browned, add the pepper stir fry. Once vegetables thawed, add remaining ingredients. Let come to a rolling boil and reduce heat to simmer. Continue to simmer for about an hours. (This can also be cooked in a slow cooker - just brown your hamburger first.)
Number of Servings: 8
Recipe submitted by SparkPeople user MELONDY818.
Brown beef, onion and garlic in large soup pot, when beef is almost browned, add the pepper stir fry. Once vegetables thawed, add remaining ingredients. Let come to a rolling boil and reduce heat to simmer. Continue to simmer for about an hours. (This can also be cooked in a slow cooker - just brown your hamburger first.)
Number of Servings: 8
Recipe submitted by SparkPeople user MELONDY818.