Oriental Beef Strips
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 233.8
- Total Fat: 11.6 g
- Cholesterol: 78.3 mg
- Sodium: 978.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 29.0 g
View full nutritional breakdown of Oriental Beef Strips calories by ingredient
Introduction
Good with steamed veggiesGood with steamed veggies
Number of Servings: 3
Ingredients
-
1 pound thinly sliced skirt steak or any beef
3 tbls soy sauce
1 tbls rice wine vinegar
1 tbls sesame oil
4 gralic cloves chopped
Directions
Cut meat into thin strips, combine all ingredients in a ziplock back and marinate for at least 1 hour or overnight.
Cook in a skillet until desired doneness, serve with steamed veggies
Number of Servings: 3
Recipe submitted by SparkPeople user JNORMAN1969.
Cook in a skillet until desired doneness, serve with steamed veggies
Number of Servings: 3
Recipe submitted by SparkPeople user JNORMAN1969.