Rosemary & Thyme Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 183.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 308.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.0 g
- Protein: 4.4 g
View full nutritional breakdown of Rosemary & Thyme Roasted Potatoes calories by ingredient
Number of Servings: 4
Ingredients
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*Baked Potato, with skin, 5 small (1-3/4" to 2-1/2" dia.)
Thyme, ground, 1/2 tsp
*Canola Oil, 2 tsp
Onions, raw, 1.5 tbsp chopped
Rosemary, dried, 1/2 tsp
Garlic, 1 tsp
Salt,1/2 tsp
Directions
Cut up Potatoes into large cubes with the skin still on. Mix in a bowl with rest of ingredients. Put in foil and seal up. Cook in a dish at 375 degrees for 30 minutes then open up foil and let potatoes get brown for the remainder of the time. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELLEBELLE104.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELLEBELLE104.
Member Ratings For This Recipe
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TUCKDK42
