Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 183.4
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 308.3 mg
Potassium 932.5 mg
Total Carbohydrate 37.2 g
Dietary Fiber 4.0 g
Sugars 2.0 g
Protein 4.4 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 27.6 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.3 %
Copper 10.5 %
Folate 12.5 %
Iron 11.9 %
Magnesium 12.4 %
Manganese 20.6 %
Niacin 12.2 %
Pantothenic Acid 6.6 %
Phosphorus 12.3 %
Riboflavin 5.1 %
Selenium 1.2 %
Thiamin 7.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary & Thyme Roasted Potatoes

View the full Rosemary & Thyme Roasted Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary & Thyme Roasted Potatoes

160 calories of Baked Potato, with skin, (1.25 small (1-3/4" to 2-1/2" dia.))

20 calories of Canola Oil, (0.50 1tsp)

1 calories of Onions, raw, (0.38 tbsp chopped)

1 calories of Garlic, (0.25 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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