Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 409.1
  • Total Fat: 15.8 g
  • Cholesterol: 110.5 mg
  • Sodium: 690.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 36.7 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    4 chicken breasts, cooked & chopped
    1 (16 oz.) container reduced-fat sour cream
    1 (4 oz.) can diced green chiles
    1 tsp. chili powder
    1/2 tsp. garlic powder
    1/2 tsp. salt
    1/2 tsp. black pepper
    approx. 15 corn tortillas, 6-inch
    1 (10.75 oz) can Campell's Cream of Chicken Soup (98% fat free)
    1 c. milk (1%)
    1 c. shredded cheddar cheese

Directions

Mix chicken, 1/2 cup sour cream, chiles, chili powder, garlic, salt, and pepper. Spread remainder of sour cream on bottom of 9 x 13-inch pan. Place about 1 tablespoon chicekn filing on each tortilla. Roll and place in pan. In small saucepan or microwave-safe dish, heat cream of chicken soup and milk. Pour over enchiladas. Top with shredded cheese. Bake at 350 degrees for 20-30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LATISHANN.