Roasted Sweet Potato, Onion, & Carrots


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 620.4 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Roasted Sweet Potato, Onion, & Carrots calories by ingredient


Introduction

Easy accompaniment to chicken, fish, or pork. Easy accompaniment to chicken, fish, or pork.
Number of Servings: 2

Ingredients

    1 Large Sweet Potato (2 small)
    1/2 Large Sweet Onion
    10-12 Baby Carrots
    Olive Oil (.75-1 TBS)
    Garlic Salt
    Pepper

Directions

Roast for approximately 35 minutes in a 425 degree oven.

Number of Servings: 2

Recipe submitted by SparkPeople user CKING531.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Looked like it needed more spices so I added some seasoning salt, hot sauce, nutmeg, and for a little bit of sweetness brown sugar. After that it was golden! - 5/17/11


  • no profile photo

    Very Good
    It was good and something different to do with sweet potatoes, but it did need something. Thanks for posting :) - 3/2/11


  • no profile photo

    Very Good
    I liked it but felt like it could use more spice... - 3/1/11