Red Pepper, Basil, and Tomato Veg Pizza
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 464.2
- Total Fat: 18.5 g
- Cholesterol: 46.9 mg
- Sodium: 1,790.5 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 4.4 g
- Protein: 20.4 g
View full nutritional breakdown of Red Pepper, Basil, and Tomato Veg Pizza calories by ingredient
Introduction
veggie piza - yummy veggie piza - yummyNumber of Servings: 3
Ingredients
-
1 pkg Jiffy pizza dough mix
salt and pepper to taste
1/4 cup of pizza sauce
1 red pepper (sliced)
2 tomatoes (sliced)
1.5 cups of Shredded Mozzarella cheese
2 tbs. Grated Parmesan cheese
fresh basil (about 10 leaves)
Directions
Follow jiffy pizza crust mix instructions.
spread dough on baking sheet (use spay pam)
add sacue, should be a thin layer
slice tomato, pepper, and chop basil
add Mozzarella cheese and then add veggies, top with Parmesan cheese
bake at about 375 -400 (follow jiffy) for 15 to 20 min.
Number of Servings: 3
Recipe submitted by SparkPeople user RKURZ84.
spread dough on baking sheet (use spay pam)
add sacue, should be a thin layer
slice tomato, pepper, and chop basil
add Mozzarella cheese and then add veggies, top with Parmesan cheese
bake at about 375 -400 (follow jiffy) for 15 to 20 min.
Number of Servings: 3
Recipe submitted by SparkPeople user RKURZ84.