Red Pepper, Basil, and Tomato Veg Pizza

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 464.2
  • Total Fat: 18.5 g
  • Cholesterol: 46.9 mg
  • Sodium: 1,790.5 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.4 g

View full nutritional breakdown of Red Pepper, Basil, and Tomato Veg Pizza calories by ingredient
Submitted by:


veggie piza - yummy veggie piza - yummy
Number of Servings: 3


    1 pkg Jiffy pizza dough mix
    salt and pepper to taste
    1/4 cup of pizza sauce
    1 red pepper (sliced)
    2 tomatoes (sliced)
    1.5 cups of Shredded Mozzarella cheese
    2 tbs. Grated Parmesan cheese
    fresh basil (about 10 leaves)


Follow jiffy pizza crust mix instructions.

spread dough on baking sheet (use spay pam)

add sacue, should be a thin layer

slice tomato, pepper, and chop basil

add Mozzarella cheese and then add veggies, top with Parmesan cheese

bake at about 375 -400 (follow jiffy) for 15 to 20 min.

Number of Servings: 3

Recipe submitted by SparkPeople user RKURZ84.

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