Basil Shrimp over Angel Hair Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 695.5
- Total Fat: 9.5 g
- Cholesterol: 178.4 mg
- Sodium: 391.9 mg
- Total Carbs: 108.5 g
- Dietary Fiber: 13.6 g
- Protein: 46.1 g
View full nutritional breakdown of Basil Shrimp over Angel Hair Pasta calories by ingredient
Introduction
Sorry for the weird amounts- it's for my husband, me and my son! This is super-fast (10 minutes) and tastes great Sorry for the weird amounts- it's for my husband, me and my son! This is super-fast (10 minutes) and tastes greatNumber of Servings: 2
Ingredients
-
Ingredients:
Barilla Plus Angel Hair, 12 oz Stewed
4 cups water
Olive Oil, 1 T
Scallions, raw,1/2 cup, chopped
Garlic, 3 cloves crushed
Tomatoes, Canned, No salt, 2 Cup (1 can)
Shrimp, cooked, 8 oz - I used frozen, pre-cooked
Basil, 4 tbsp crushed or dried
Parmesan cheese, 2 T grated
Directions
1. Start water to boil pasta.
2. While waiting for water to boil, heat olive oil in a large saute pan.
3. Add chopped scallions. Cook until clear.
4. Add garlic. Cook an additional 1-2 minutes.
5. Add stewed tomatoes.
6. If water is boiling, add pasta.
7. After the pasta has boiled for about 4 minutes, in the saute pan, add the shrimp and basil to the tomato mixture. Continue to cook until the pasta has boiled for 6 minutes.
8. Sprinkle the grated parmesan cheese on the tomato/shrimp mixture. Serve over pasta.
Number of Servings: 2.5
Recipe submitted by SparkPeople user MAMABEAN37.
2. While waiting for water to boil, heat olive oil in a large saute pan.
3. Add chopped scallions. Cook until clear.
4. Add garlic. Cook an additional 1-2 minutes.
5. Add stewed tomatoes.
6. If water is boiling, add pasta.
7. After the pasta has boiled for about 4 minutes, in the saute pan, add the shrimp and basil to the tomato mixture. Continue to cook until the pasta has boiled for 6 minutes.
8. Sprinkle the grated parmesan cheese on the tomato/shrimp mixture. Serve over pasta.
Number of Servings: 2.5
Recipe submitted by SparkPeople user MAMABEAN37.