Cranberry Compote over Acorn Squash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 7.4 g
  • Cholesterol: 10.4 mg
  • Sodium: 10.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Cranberry Compote over Acorn Squash calories by ingredient
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I can't remember what magazine I got this from but it sounds DELICIOUS! I can't remember what magazine I got this from but it sounds DELICIOUS!
Number of Servings: 6


    1/3 cup apple cider
    1/3 maple syrup
    2 tbsp butter
    1/4 tsp cinnamon
    1/4 tsp ginger
    1/4 tsp ground nutmeg
    1 cup fresh cranberries
    1/4 cup pecans
    3 med acorn squash, sliced and roasted


Bring the first 6 ingredients to a boil; reduce heat and simmer for 5 mins. Stir in cranberries and simmer 8 minutes, until the skins split. Remove from heat stir in pecans. Serve over roasted squash.

Serves 6 as a side dish.

Number of Servings: 6

Recipe submitted by SparkPeople user PESCETARIAN.

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