Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 212.9
Total Fat 7.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.0 g
Cholesterol 10.4 mg
Sodium 10.6 mg
Potassium 818.6 mg
Total Carbohydrate 38.9 g
Dietary Fiber 4.5 g
Sugars 11.2 g
Protein 2.3 g
Vitamin A 17.8 %
Vitamin B-12 0.1 %
Vitamin B-6 17.6 %
Vitamin C 43.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 9.1 %
Copper 11.0 %
Folate 9.5 %
Iron 10.9 %
Magnesium 19.6 %
Manganese 62.3 %
Niacin 8.0 %
Pantothenic Acid 9.6 %
Phosphorus 9.4 %
Riboflavin 2.0 %
Selenium 2.1 %
Thiamin 22.3 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Compote over Acorn Squash

View the full Cranberry Compote over Acorn Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Compote over Acorn Squash

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

49 calories of Maple Syrup, (0.06 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

30 calories of Pecans, (0.04 cup, halves)

8 calories of Spiced Apple Cider, (0.44 oz)

8 calories of Cranberries, (0.17 cup, whole)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Ginger, ground, (0.04 tsp)


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