Fresh Pea Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 86.7
- Total Fat: 0.6 g
- Cholesterol: 3.8 mg
- Sodium: 510.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 4.0 g
- Protein: 6.6 g
View full nutritional breakdown of Fresh Pea Soup calories by ingredient
Introduction
If fresh late spring peas are available, substitute for the frozen peas. This chilled soup tastes of springtime, and makes a perfect first course before an elegant ham dinner. If fresh late spring peas are available, substitute for the frozen peas. This chilled soup tastes of springtime, and makes a perfect first course before an elegant ham dinner.Number of Servings: 4
Ingredients
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1 pound fresh peas, shelled (or 10-ounce package frozen green peas)
2 green onions, chopped
1/8 teaspoon thyme
Pinch of sugar
2 cups chicken broth
1 cup milk
Salt and pepper, to taste
Nutmeg, freshly grated to garnish
Shredded carrot, to garnish
Directions
Place peas, green onion, thyme, sugar and broth in medium saucepan. Bring to a boil, reduce heat, cover and simmer 10 minutes. Let mixture cool slightly. Puree, in batches, in food processor or blender. Stir in milk, season with salt and pepper. Cover and refrigerate 4 hours or overnight. Garnish servings with freshly grated nutmeg and shredded carrot.
Makes 4 servings (1 cup each.)
Recipe courtesy of National Pork Board
For more recipes and ideas, please check out www.TheOtherWhiteMeat.com
Makes 4 servings (1 cup each.)
Recipe courtesy of National Pork Board
For more recipes and ideas, please check out www.TheOtherWhiteMeat.com
Member Ratings For This Recipe
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4CONNIESHEALTH
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PLATINUM755
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GRAYHAIRMAMA
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THINCEIL
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DRAGONHAWK