"Chocolate" Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 3.1 g
  • Cholesterol: 19.0 mg
  • Sodium: 263.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.6 g

View full nutritional breakdown of "Chocolate" Pancakes calories by ingredient


Introduction

An easy kid friendly breakfast, good for snacks too. Makes a lot and they freeze really well An easy kid friendly breakfast, good for snacks too. Makes a lot and they freeze really well
Number of Servings: 12

Ingredients

    2 cups baking mix
    3 envelopes dry hot cocoa mix
    1 cup buttermilk
    1egg

Directions

Stir the baking mix and cocoa together until well blended. Add in the buttermilk and egg, stirring until you have a smooth batter. Using a small melon baller (or 1/8 cup measure) pour batter onto a non-stick skillet over medium heat. Cook until bubbles appear on the surface, flip over and cook for another minute or until other side is browned.

Makes 12 servings, 3 pancakes each.

Number of Servings: 12

Recipe submitted by SparkPeople user CHUBBYMOM7.