Turkey Pasta salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.0
- Total Fat: 14.8 g
- Cholesterol: 24.9 mg
- Sodium: 396.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.7 g
- Protein: 10.2 g
View full nutritional breakdown of Turkey Pasta salad calories by ingredient
Introduction
Eat as a side dish or top on a salad. Eat as a side dish or top on a salad.Number of Servings: 4
Ingredients
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3 oz Turkey, cut up
1-2 oz Whole grain Pasta, cooked
1/3 cup peas
half of Red Bell Pepper
half of med onion
4 T mayo
2 T Horshradish sauce
spices to taste
top with Parmesan Cheese
Directions
Cut up veges, mix peas, spices and mayo & horsy sauce in large bowl. Add pasta and mix well.
Can be eaten as a side dish or layer a bed of lettuce and other favorite veges and put a serving on top.
Makes about 2 large or 4 small servings approximately 1 cup for small serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKASEY.
Can be eaten as a side dish or layer a bed of lettuce and other favorite veges and put a serving on top.
Makes about 2 large or 4 small servings approximately 1 cup for small serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKASEY.
Member Ratings For This Recipe
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SUNNYGAL2018
