whole grain greek shrimp and pasta salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.6
  • Total Fat: 14.0 g
  • Cholesterol: 134.4 mg
  • Sodium: 593.2 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.3 g

View full nutritional breakdown of whole grain greek shrimp and pasta salad calories by ingredient
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awesome alone or as a side dish awesome alone or as a side dish
Number of Servings: 8


    12 oz Whole Grain Pasta (your choice what shape)
    16 oz. raw shrimp(tails off)
    1/4 cup olive oil
    1 med. red onion (chopped)
    3 garlic cloves (minced)
    3/4 tsp salt
    2 cups spinach(FRESH)
    1 1/4 cups GREEK Yougurt OR LIGHT sour Cream
    2 1/2 TBSP lemon Juice (preferably fresh)
    1TBSP balsamic Vinegar
    1cup Crumbled feta cheese
    3/4 tsp chili flakes
    1/4 tsp.cumin


COok pasta as pkg. directs.
Drain and set aside
Toss shrimp with 2TBSP of the olive oil,onion,garlic 3/4 tsp salt 3/4 tsp chili flakes and 1/4 tsp.cumin.Let marinade for 10 minutes
Cook in a fry pan until shrimp are pink and firm.3-4 minutes
Mix the yougurt OR sour cream Balsamic ,lemon juice and a little bit of GARLIC PLUS seasoning if you have it.
In a large bowl toss together pasta ,shrimp with the dressing crumble the feta over top place in fridge for a couple of hours and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user JILLYBEAN1965.

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