Colette's Cranberry relish

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Colette's Cranberry relish calories by ingredient


Introduction

Although traditional to Thanksgiving I like this with chicken or lean pork chops also. The ingredients can be adjusted to taste. California navel oranges work best. I have substituted a can of mandrian orange pieces and 1/4 cup orange juice concentrate in the absence of good oranges. I will buy the cranberries when on sale and keep them in the freezer. The age in the freezer doesn't seem to affect this recipe
 Although traditional to Thanksgiving I like this with chicken or lean pork chops also. The ingredients can be adjusted to taste. California navel oranges work best. I have substituted a can of mandrian orange pieces and 1/4 cup orange juice concentrate in the absence of good oranges. I will buy the cranberries when on sale and keep them in the freezer. The age in the freezer doesn't seem to affect this recipe
Number of Servings: 16

Ingredients

    1 bag of cranberries, fresh or frozen
    1 orange
    3/4 cup of sugar- I use less if I remember to make this a day ahead.
    1 cup of walnuts- chopped optional

Directions

Grind cranberries in a food processor. Transfer to 4-5 cup storage container.
Wash orange, cut into quarters and grind whole pieces including the rind into same size as cranberries.
Transfer to container.
Add sugar, stir to coat.
Add chopped nuts.
Cover. If serving later put in fridge.
Let stand at room temperature for 2 hours if serving the same day.
Can be made up to 3 days in advance. Also freezes well.
Makes 16 1/4 cup servings when nuts are included.

Number of Servings: 16

Recipe submitted by SparkPeople user COLETTE92.