Mama Rosati's Italian Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.8
- Total Fat: 12.7 g
- Cholesterol: 44.2 mg
- Sodium: 1,536.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.4 g
- Protein: 13.8 g
View full nutritional breakdown of Mama Rosati's Italian Spaghetti calories by ingredient
Introduction
Mom's homemade spaghetti sauceBest made with Contadina tomato. Mom's homemade spaghetti sauce
Best made with Contadina tomato.
Number of Servings: 8
Ingredients
-
1/2 onion
4 cloves garlic
1 pound lean gr beef
1 small can tomato paste
1 large can tomato puree
3 T parmesan cheese
oregano
parsley
Directions
Cook beef with onion and garlic until very brown, kind of sticks to the pan. Drain well.
Add tomato paste and puree with equal parts of water. Add spices.
Cook on low for 3 - 4 hours or until sauce cooks to desired thickness.
Add cheese last half hour.
Recipe can be doubled and frozen.
Number of Servings: 8
Recipe submitted by SparkPeople user COACHNANCY1.
Add tomato paste and puree with equal parts of water. Add spices.
Cook on low for 3 - 4 hours or until sauce cooks to desired thickness.
Add cheese last half hour.
Recipe can be doubled and frozen.
Number of Servings: 8
Recipe submitted by SparkPeople user COACHNANCY1.