Homemade Buttercream Frosting
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 116.3
- Total Fat: 4.0 g
- Cholesterol: 10.5 mg
- Sodium: 29.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Homemade Buttercream Frosting calories by ingredient
Introduction
This is a basic white frosting to top a 13x9x2" cake or 24 cupcakes. This is a basic white frosting to top a 13x9x2" cake or 24 cupcakes.Number of Servings: 24
Ingredients
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1/2 cup butter, softened
4 cups powdered sugar
1 tsp. vanilla extract
1/4 cup non fat milk (add a little more if too stiff)
Directions
In a mixing bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
This is a simple recipe with enough frosting to cover 24 cupcakes (with some left over depending on how much you use). You could probably cover 28 cupcakes--no problem)
Number of Servings: 24
Recipe submitted by SparkPeople user CHERYLABQ.
This is a simple recipe with enough frosting to cover 24 cupcakes (with some left over depending on how much you use). You could probably cover 28 cupcakes--no problem)
Number of Servings: 24
Recipe submitted by SparkPeople user CHERYLABQ.
Member Ratings For This Recipe
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XYLINA69
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GAGANDEEP8
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CD2320699