Spicey Tomato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.0
- Total Fat: 1.1 g
- Cholesterol: 0.9 mg
- Sodium: 800.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 5.4 g
- Protein: 6.2 g
View full nutritional breakdown of Spicey Tomato Soup calories by ingredient
Introduction
LET YOUR BLENDER DO ALL THE WORKA SOUP FOR A BUSY HOUSEHOLD LET YOUR BLENDER DO ALL THE WORK
A SOUP FOR A BUSY HOUSEHOLD
Number of Servings: 8
Ingredients
-
1)Boil 4 pints of water
2)once boiled crush 3 chicken stocks
The above ingridients
3)All in a blender and whizz it till the red kidney beans/baked beans/onions are finely diced
4)then tip the blender contents into the boiling water
5)stir and simmer
6)taste and if bland add a little worchester sauce or pepper to taste.
7)if you like crutons - toast on high 2 slices of danish brown bread 2.0 fat per slice - very light - then tear into cubes and pop in the soup - not nesseccary as tastes beautiful without it.
Takes 15 mins and lasts for 8 servings
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PAPILLONDEFER.