Macaroni & Cheese (baked)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 351.3
- Total Fat: 18.1 g
- Cholesterol: 54.7 mg
- Sodium: 583.1 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.1 g
- Protein: 15.1 g
View full nutritional breakdown of Macaroni & Cheese (baked) calories by ingredient
Introduction
This casserole is SO much better than the instant, packaged kind! Plus, you can control the ingredients - this version uses regular milk and cheese, but you can substitute low-fat versions. This casserole is SO much better than the instant, packaged kind! Plus, you can control the ingredients - this version uses regular milk and cheese, but you can substitute low-fat versions.Number of Servings: 4
Ingredients
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2 c elbow macaroni
1 c cheddar cheese
2 T butter
2 T flour
1/2 t salt
1/2 t pepper
1/4 t garlic
2 c milk (2%)
1/2 c cornflakes, crushed
paprika or other spices
Directions
Boil water and cook macaroni about 8 minutes. While it is cooking, melt butter and add flour and spices, then gradually stir in milk. Cook, stirring constantly, until it boils. Drain macaroni and put half into greased casserole, then top with half the cheese and half the sauce. Repeat. Sprinkle with cornflake crumbs and spices. Bake at 375 degrees for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHG54.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHG54.
Member Ratings For This Recipe
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ILOVELAMP
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LUV4CHOCOLATE
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ANNIEONLI
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MACHOL
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SPARAXIS