Crock Pot Fajitas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 2.1 g
  • Cholesterol: 54.0 mg
  • Sodium: 829.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Crock Pot Fajitas calories by ingredient

Number of Servings: 10


    1 large onion sliced
    2 green peppers sliced in strips
    1 package Chicken tenders
    1 tsp Cumin
    1 Tbsp Chili Powder
    1 Can Diced Tomatoes


Cut the chicken into strips and put in Crockpot
Add Green Pepppers and Onions. Pour Tomatoes on top of mixture. Add spices to 1/2 Can of water and pour on top of mixture. Cover and cook mixture.

Number of Servings: 10

Recipe submitted by SparkPeople user STARBING.