Easy Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 717.6
- Total Fat: 22.7 g
- Cholesterol: 109.3 mg
- Sodium: 2,325.7 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.7 g
- Protein: 89.3 g
View full nutritional breakdown of Easy Lasagna calories by ingredient
Introduction
Lasagna like my mom used to make. Lasagna like my mom used to make.Number of Servings: 12
Ingredients
-
2 lb. ground beef
1 lg. jar spaghetti sauce (31 oz. size)
2 c. dry cottage cheese
10 to 11 dry lasagna noodles
3/4 c. water
1/2 c. red wine or you may use all water
Directions
Brown ground beef. Drain well. Add spaghetti sauce and heat well. In greased 9 x 13 pan, place layer of noodles, 1/3 meat mixture, layer of 1 cup cottage cheese. Repeat again from dry noodle layer. You will have 2 layers.
Combine the water and red wine (or all water) and carefully pour even amounts in each corner. Cover tightly with foil. Place in a 350 degree oven for 1 hour. Remove from oven, put mozzarella cheese on top and put back in oven for just a minute or two. Let stand 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user NICOLEEO11.
Combine the water and red wine (or all water) and carefully pour even amounts in each corner. Cover tightly with foil. Place in a 350 degree oven for 1 hour. Remove from oven, put mozzarella cheese on top and put back in oven for just a minute or two. Let stand 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user NICOLEEO11.