Orange Bread

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 0.9 g
  • Cholesterol: 10.2 mg
  • Sodium: 103.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Orange Bread calories by ingredient
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Our favorite sweet bread Our favorite sweet bread
Number of Servings: 24


    1 c orange juice
    1/4 c hot tap water
    1 med egg
    1 tbsp butter
    zest of 1 orange
    1 tsp salt
    1/4 c sugar
    3 1/2 c bread flour
    2 1/4 tsp yeast


Add liquid, butter and egg to bread machine. Finely grate the peel into machine. Add sugar and salt. Add bread flour and yeast. Process on dough cycle. Remove at the end of the cycle and form into two loaves. Bake at 350 until golden brown, about 20-25 min. Cool and slice each loaf into 12 slices. Makes great french toast.

Number of Servings: 24

Recipe submitted by SparkPeople user NHAAV6.

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