Spicy Taco Pizza

Spicy Taco Pizza

4.6 of 5 (38)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 7.7 g
  • Cholesterol: 31.7 mg
  • Sodium: 574.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.7 g

View full nutritional breakdown of Spicy Taco Pizza calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy & delicious! If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy & delicious!
Number of Servings: 12

Ingredients

    1lb 93% Lean Ground Beef
    2 Cups 2% Colby & Monterey Jack Shredded Cheese
    1 Can RoTel Diced Tomatoes & Green Chilies
    1 Can Pillsbury Thin Pizza Crust
    1 Pkg Taco Seasoning

Directions

1. Preheat oven to 400 degrees. Spray or grease cookie sheet. Unroll dough on the cookie sheet, and press dough into the corners.
2. Brown the beef, & season and mix as directed. Spoon evenly on dough. Top tomatoes & chilies.
3. Bake 13 to 16 minutes or until the crust is golden brown and the cheese is melted.


Number of Servings: 12

Recipe submitted by SparkPeople user JST4GVN.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I added a thin layer of hot taco sauce over the crust prior to adding any of the topping and sliced black olives before baking. After baked, I let it cool for 7-8 minutes before it was topped with shredded lettuce, pico de galo, drizzled with fat free sour cream and additional hot taco sauce. - 4/9/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I used the hot and spicy taco seasoning and put light sour cream on top. This recipe was delicious! - 1/10/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This is SO good - and SO easy! I added some Olives and a bit more seasoning when browning the meat... I was not sure with no 'sauce' - but it was really yummy! Made it for Bunko and there were no left overs!!! Thanks for sharing! - 11/7/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I've made thi few times now, it has become a family fav. Takes care of my pizza cravings. I load it up with veggies too. Makes the pizza nice and thick. - 2/2/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was really good and so easy! We added a few additional taco toppings, but it's good as is too! - 1/26/09

    Was this review helpful?   yes  No
See All Comments